milas pampanga sisig paco salad chicharong bulaklak

Mila’s Tokwa’t Baboy (Pampanga): Menu + Review

It’s a well-known fact that Pampanga is the Culinary Capital of the Philippines. So if you’re looking for a delicious and authentic Filipino dining experience, you won’t go wrong with Mila’s Tokwa at Baboy Restaurant in Angeles, Pampanga. This family-owned restaurant has been serving up traditional Filipino dishes for over 30 years and is known for its Tokwa at Baboy, a classic Filipino appetizer made with crispy fried tofu and pork belly.

Mila’s Tokwa at Baboy is a popular spot among locals and tourists alike especially for Filipino cuisine lovers. In addition to its famous Tokwa’t Baboy, the restaurant also offers a wide range of other Filipino favorites, including Sizzling Sisig (signature Kapampangan dish), Paco Salad, and Chicharon Bulaklak. Whether you’re a first-time visitor or a regular customer, you’re sure to find something to satisfy your cravings at Mila’s Tokwa at Baboy.

History of Mila’s Tokwa at Baboy Restaurant

Mila’s Tokwa’t Baboy D Orginal was founded in 1986 by Milagros Gomez and her husband. The restaurant started out as a sari-sari store expanding to a small eatery, serving only a few dishes particularly “pulutan” (beer food), but it quickly gained popularity.

Mila’s Tokwa at Baboy Restaurant is now a well-known establishment in Pampanga, with a loyal customer base that keeps coming back for their delicious food.

What to order at Mila’s Tokwa’t Baboy

Tokwa at Baboy

The restaurant’s signature dish, Tokwa at Baboy, is a simple yet flavorful dish made with tofu and pig ears. The tofu is fried until crispy and golden brown and served with tender pork pieces in a bed of soy sauce, onions, and celery.

This dish is a Filipino favorite that is perfect for sharing with your friends and family.

At Mila’s Tokwa at Baboy Restaurant, the Tokwa at Baboy dish is served with a side of soy sauce and vinegar dip, which complements the flavors of the dish perfectly. You can also order additional rice to complete your meal.

Other Dishes

Aside from the Tokwa at Baboy dish, Mila’s Tokwa at Baboy Restaurant also offers a variety of other dishes that are worth trying. Some of their specialties include:

  • Sisig
  • Paco Salad
  • Chicharon Bulaklak
  • BBQ Tocino

Mila’s Tokwa’t Baboy Menu and Prices (2024)

Sizzling SisigPhp 285
Plain SisigPhp 220
Tokwa’t BaboyPhp 285
Tokwa with SaucePhp 140
Crispy PataPhp 600
Crispy UloPhp 380
Litson KawaliPhp 270
Chicharon BulaklakPhp 270
Beef KalderetaPhp 285
Kalderetang KambingPhp 380
Inihaw na BangusPhp 260
DinuguanPhp 85
BBQ Tocino (10 sticks)Php 300
BBQ Chicken (10 sticks)Php 300
BBQ PaldeotPhp 75
BBQ TengaPhp 75
BBQ HotdogPhp 25
Paco SaladPhp 165
Pancit CantonPhp 220
Pancit GuisadoPhp 200
ChopsueyPhp 240
Malunggay SoupPhp 150
Plain RicePhp 35

Mila’s Tokwa’t Baboy Review

After an early morning that started at the Philippine International Hot Air Balloon Fiesta, we went for lunch at this famous restaurant in Angeles City. We ordered their other bestsellers – Sizzling Sisig, Chicharon Bulaklak, and Paco Salad.

Most of the sisig I’ve tried throughout the years have mayo and egg with it so I was pleasantly surprised with the restaurant’s version of sisig. Mila’s Tokwa’t Baboy’s popular sisig is made by first boiling the pork meat and then deep-fried until roasted. The meat is crunchy and dry, which I liked better than the ones now served in the metro.

I also liked the Paco Salad which was made of ferns, tomatoes, onions, salted egg, and vinaigrette. It was fresh and worth it for its price.

During our visit, the food was quite good but we were underwhelmed with the service. They were clearly understaffed that day as there were too many tables that took a long time before it was cleaned up, ours included. We practically had to beg a few times just for a staff to take our order.

Based on the influx of people coming in, it is quite famous. They even have a wall showing the famous personalities who have dined at Mila’s.

Location and Accessibility

D’ Original Mila’s Tokwa at Baboy Restaurant is located in the bustling city of Angeles, Pampanga, Philippines. It has since then branched out to other locations.


If you’re driving, there are parking spaces available near the restaurant (although in peak hours this may get full fast). Alternatively, you can take public transportation such as a jeepney or tricycle to get there.

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Darlene is currently on the road again and traveling full-time after being an expat/overseas Filipino worker in Qatar. She's rediscovering what it means to travel solo and in her 30s while working on her blogs.